Lion Quality Eggs
– The Pub Snack
Evergreen salad | Salmon & Chive Twirl | Chicken 'N' Egg Mousse | Dreamy Curried Eggs | Creamy Mayonnaise | Sunny Potato Eggs | Muffin Burger | Spicy Pickled Eggs | Ploughman’s Egg Pasties | Soufflé Ham Sandwich | Three Vegetable Egg Pate | Tongue & Ham Pate
Ploughman’s Egg Pasties
Makes 10
Ingredients
1lb/450g frozen puff pastry, thawed (plain or wholemeal)
5oz/150g strong cheddar cheese, grated
3 hard-boiled medium Lion Quality eggs shelled and chopped
2 medium Lion Quality eggs
1 Slice bread, make into crumbs
2 tbsp sweet brown pickle
To Garnish:
2tbsp chopped nuts or sesame seeds
Method
Roll out the pastry on a lightly floured surface large enough to cut out 10x6-7 inch/15-18cm circles. Mix the cheese, hard-boiled eggs, onion, and one egg for filling, breadcrumbs, parsley and seasoning together. Spoon the mixture evenly into the centre of each round of pastry, Brush around the edges of the pastry with the other egg, press together and seal well, Glaze the tops of the pasties and sprinkle on the nuts or sesame seeds. Place on a lightly greased baking tray and bake at mark 6, 200C, 400F for 15-20 minutes or until golden brown serve hot or cold.
Further Information & Literature
If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899
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