Lion Quality Eggs
– The Pub Snack
Evergreen salad | Salmon & Chive Twirl | Chicken 'N' Egg Mousse | Dreamy Curried Eggs | Creamy Mayonnaise | Sunny Potato Eggs | Muffin Burger | Spicy Pickled Eggs | Ploughman’s Egg Pasties | Soufflé Ham Sandwich | Three Vegetable Egg Pate | Tongue & Ham Pate
Muffin Burger
Serves 10
Ingredients
2 1/2oz/65g butter or low calorie spread
10 muffin, plain or wholemeal –split in half and toasted
10 medium Lion Quality eggs
A little oil for frying
1 round lettuce, washed and drained
2 Sliced tomatoes
1⁄4 cucumber, sliced
5 tbsp corn or tomato relish
Method
Spread the muffins with a little butter. Fry the eggs over a gentle heat taking care not to overcook them otherwise they will become tough and crisp. Baste the eggs with a little oil and cook until the white is just set and firm. Fill each muffin with the lettuce, tomato, relish, and top with the fried egg. Serve at once.
Further Information & Literature
If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899
Order Literature
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