Lion Quality Eggs
– The Pub Snack
Evergreen salad | Salmon & Chive Twirl | Chicken 'N' Egg Mousse | Dreamy Curried Eggs | Creamy Mayonnaise | Sunny Potato Eggs | Muffin Burger | Spicy Pickled Eggs | Ploughman’s Egg Pasties | Soufflé Ham Sandwich | Three Vegetable Egg Pate | Tongue & Ham Pate
Dreamy Curried Eggs
Serves 10
Ingredients
1 quantity of creamy mayonnaise
3-4 tbsp mild-medium curry powder or paste
2-3 tbsp mango chutney, finely chopped
10 medium hard–boiled Lion Quality eggs, shelled and sliced in half
1⁄2 round lettuce
1x13/4/50g can anchovies, drained, with each fillet cut in half lengthways
Method
Blend the mayonnaise with the curry powder, and chutney until smooth. Taste and adjust seasoning. Cut the eggs in half lengthways with a wet knife blade. Place the halves in pairs rounded side upwards on a bed of lettuce or a bed of freshly cooked rice. Coat the eggs with the mayonnaise and garnish each half egg with a cross-made from anchovy fillets.
Further Information & Literature
If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899
Order Literature
|
