Lion Quality Eggs
– The Pub Snack
Evergreen salad | Salmon & Chive Twirl | Chicken 'N' Egg Mousse | Dreamy Curried Eggs | Creamy Mayonnaise | Sunny Potato Eggs | Muffin Burger | Spicy Pickled Eggs | Ploughman’s Egg Pasties | Soufflé Ham Sandwich | Three Vegetable Egg Pate | Tongue & Ham Pate
Soufflé Ham Sandwich
Serves 10
Ingredients
10 slices toasted bread or crumpets
10 slices lean ham
A little ready-made mustard
10 slices of cheese
4-6 tomatoes, sliced
10 medium Lion Quality eggs, separated
Salt and freshly ground black pepper.
Method
Preheat the oven to marked 4, 180C, 350F. Place a slice of ham onto the toast spread with a little mustard. Top with the cheese and tomato; whisk the egg whites up until very stiff in a grease free bowl. Season and fold in the mixture evenly onto the toast. Bake on a baking try until well-risen and golden brown serve quickly.
To Vary
Beef: Replace the ham and mustard with sliced beef and horseradish sauce.
Further Information & Literature
If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899
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