Lion Quality Egg Products

Egg products are becoming increasingly important to caterers for both convenience and food safety.  There is a separate Code of Practice for Lion Quality egg products, which offers caterers all the benefits of Lion Quality shell eggs, along with wide-reaching food safety and product quality measures to cover the processing of Lion Quality eggs.

The British Egg Information Service recommends that caterers use pasteurised Lion Quality egg products in all recipes featuring raw eggs.

If you would like further information on Lion Quality egg products, or to identify a supplier of egg products, go to www.bepa.org.uk

Further Information & Literature

If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899

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