The Lion Quality Mark 

The British Lion mark was reintroduced in 1998 to signify eggs produced to the highest food safety standards and has developed into the UK’s most recognised food quality symbol. 

All eggs produced under the Lion Quality scheme are laid by British hens, vaccinated against salmonella.  A best before date stamped on the egg guarantees freshness, as well as giving the caterer additional food safety security.

The Lion Code of Practice is EN 45011 accredited and is independently audited.

A fuller explanation of what the Lion mark stands for can be found here.

Make sure that you insist on Lion eggs, every time.  Click to see what happened to one person who didn’t (pdf download).

Further Information & Literature

If you would like further information about Lion Quality eggs and how they can benefit your business, please contact the British Egg Information Service on 0207 052 8899

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