The British Lion mark was reintroduced in 1998 to signify eggs produced to the highest food safety standards and has developed into the UK's most recognised food quality symbol.
Catering with Eggs
Eggs are an essential ingredient in every professional kitchen - but with food safety paramount, caterers need to source and handle eggs carefully.
The good news is that salmonella has been effectively eliminated from British eggs - so by specifying British Lion eggs and egg products, caterers can guarantee quality and peace of mind.